Slightly Sweet Orange Pekoe with a Touch of Malt
$10.50 — $42.00
Country of Origin: Sri Lanka
Estate: Maliboda Garden
Grade: OP1, Grade A
Steeping: Use 1 heaping tsp. per 6-oz. cup. Heat water to 212 degrees, steep 3-5 minutes.
Ceylon is known for its flavorful and well-made orange pekoe teas. The Maliboda Garden Estate produces this very large, superior OP1 leaf, yielding a deep copper infusion, slightly sweet, with a touch of malt.